April 21, 2017
Viking Grass-Fed Icelandic Yogurt – which hit the market in 2015 as grass-fed products started to gain traction in the dairy case - is launching nationally with Sprouts starting April 17, says brand owner Saga Dairy, which has also won listings in conventional accounts including HEB Central Market, and ShopRite.
April 20, 2017
Duke University highlights Therese Meers as an Alumni Entrepreneur. Viking Grass-Fed Icelandic Yogurt, which uses the Vikings’ original recipes, is now offered in six flavors – Pure, Vanilla, Strawberry, Blueberry, Cucumber Mint and the newly launched Coconut Crème. It is now sold in nearly 1,000 stores across the nation, including in Sprouts Farmers Market, a quickly growing grocery chain that just opened its first store in Raleigh.
April 18, 2017
Donna Berry from Berry on Dairy highlights our new Viking Coconut Crème. “This flavor is unique and innovative as it has fat, but the fat is plant based and heart healthy,” says Therese Meers, co-founder and CEO, Saga Dairy Inc. “Our Viking Coconut Crème has both coconut bits and the cream of the coconut in it for an even richer taste, but without the milk fat.”
October 1, 2016
Viking Grass-Fed Icelandic Yogurt is featured in Harvard University's largest undergraduate-run conference on social innovation in the U.S. Phil and Therese shared how Viking is disrupting the food production system and paving the way for sustainable diets.
April 6, 2016
Mommy blogger talks about high quality dairy found in her fridge, like Viking Icelandic Yogurt!
January 8, 2016
Heinen's stores Wellness Director featured Viking Icelandic Yogurt as a Product We Love.
September 18, 2015
Food Navigator magazine lists us as top food entrepreneurs to watch for Viking Icelandic Yogurt. Feels pretty good!
August 28, 2015
Phil & Therese are taking a novel approach to marketing Viking Icelandic Yogurt.
July 15, 2015
Donna Berry from Berry on Dairy picked up a cup of Viking Icelandic Yogurt off the shelf and loved it! Here is her recap.
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